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Riferimenti bibliografici:   (--> Indice dei paragrafi)

  • Anderson, J. L., D. J. Schingoethe, K. F. Kalscheur, and A. R. Hippen. “Evaluation of dried and wet distillers grains included at two concentrations in the diets of lactating dairy cows,” Journal of Dairy Science, 2006, Vol. 89, pp. 3133-42.
  • Lumpkins, B. S., A. B. Batal, and N. M. Dale. “Evaluation of Distillers Dried Grains with Solubles as a Feed Ingredient for Broilers,” Poultry Science, 2004, Vol. 83, pp. 1891-96.
  • Shurson, Jerry, Mindy Spiehs, Jennifer Wilson, and Mark Whitney. “Value and use of ‘new generation’ distiller’s dried grains with solubles in swine diets,” Alltech’s 19th International Feed Industry Symposium Proceedings, May 2003.
  • U.S. Department of Agriculture. World Agricultural Supply and Demand Estimates, WASDE-445, April 2007, disponibile al seguente indirizzo web: http://usda.mannlib.cornell.edu/usda/waob/wasde/2000s/2007/wasde-04-10-2007.pdf.
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  • Vander Pol, Kyle J., Galen E. Erickson, Terry J. Klopfenstein, Matt A. Greenquist, and Thomas Robb. “Effect of Dietary Inclusion of Wet Distillers Grains on Feedlot Performance of Finishing Cattle and Energy Value Relative to Corn,” 2006 Nebraska Beef Cattle Report, pp. 51-53.

Questo documento e stato originariamente pubblicato sul sito internet dell'USDA - ERS a maggio 2007; esso è stato ristampato su questo sito per autorizzazione del suo autore Paul C. Westcott, del Servizio di Ricerche Economiche (ERS) del Ministero dell'Agricoltura degli Stati Uniti d'America (USDA).
Tradotto per Agrolinker da Luca Federico Fianchini, 13 dicembre 2007.

This essay has been originally published by USDA - ERS web-site, at May 2007.
Reprinted on this site with permission of the author Paul C. Westcott from Economic Research Service (ERS) of United States Department of Agriculture (USDA).
Translated for Agrolinker by Luca Federico Fianchini, December, 13, 2007.

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